One year a world
renowned oil company based in Houston, Texas came to New York
City, taking over Le Cirque for their Board of Director’s
Annual Dinner. The following year they selected Barraud Caterers
to celebrate their board members’ gala dinner.
At the very successful tasting for the CEO’s
two Personal Assistants and two guests, the first thing Ro Howe,
Chef/Owner of Barraud Caterers was told immediately after the
meal had ended was “Well, I think we should just get out
of the way and you design the menu and evening for us.”
Here is the result.
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© 2008 Barraud Caterers Ltd. |