Brunch is the closest celebration of comfort food, where yoghurt and dairy are acceptable outside the dessert course. It is the soul and personal-history and less serious side of eating. It can be playful and happily include dishes from other cuisines. Lighter, brighter and jolly. You can make of it what you will. And somewhere there are eggs, Champagne cocktails and Bloody Marys!

This sample spring-summer menu gives you a taste of what we can create for your unique occasion.

Kumquat-orange blossom crème fraîche French toast
Sweetbread fritters with Dijon Hollandaise

Chilled asparagus soup with Hollandaise ice cream and crispy bacon bits
Melon slush with ricotta cream mousse and strawberry-melon drizzle

Cassis Kiss: Crème de Cassis, Amaretto, sparkling white wine

Truffle-scented hen’s egg on brioche toast with shiitake — carrot-shellfish sauce

Asparagus and bucatelli timbale with Fontina

Lobster brûlée on handkerchief pasta with coconut-clam sauce

Pork shoulder burgers with broccoli rabe and smoked paprika ketchup

Poached pears, parsley, Valençay salad with rosemary vinegar syrup and olive oil

Carrot bread pudding with sweet pea ice cream and chocolate sauce