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Brunch

Brunch

Cocktail Brunch
Afternoon Tea
Cocktail Party
Dinner Personal Chef

Brunch is the closest celebration of comfort food, where yoghurt and dairy are acceptable outside the dessert course. It is the soul and personal-history and less serious side of eating. It can be playful and happily include dishes from other cuisines. Lighter, brighter and jolly. You can make of it what you will. And somewhere there are eggs, Champagne cocktails and Bloody Marys!

This sample autumn-winter menu gives you a taste of what we can create for your unique occasion.

 

 

Carrot, mint and orange salad
Carrot, mint and orange salad

 

French toast
French toast

 

Scallops and celery
Scallops and celery

 

poppy