





|
Like jazz, the
cocktail party is a great American invention. Fittingly, the food
at a cocktail reception should live up to its heritage of being
on the edge of polite and refined, yet with a smidgen of the risqué,
whimsy and scintillation. The Amuse Gueule is the seduction before
the serious business of dining. Have fun! Enjoy!
This sample spring-summer menu gives you a taste
of what we can create for your unique occasion.

|






|