Devising a menu
is not the task of a craftsman. It is the work of the artist before
even lifting the brush.
Though we certainly offer regular four course meals,
the degustation dinner defines the ultimate in the cerebral understanding
of emotions that food and wine evince from the discriminating
diner. It requires a refined and knowledgeable palate to construct
a menu that will provide a progression of tastes that will open,
amaze and instruct the senses and then inform the intellect to
a level of culinary and gustatory appreciation.
Partaking of a tasting dinner menu is for the epicure
graced with heart, palate and intellect. The heart requires that
your sense of the joy of food be uppermost: no referencing an
emotionally restrictive current diet. The palate requires happy
acceptance of all flavours, textures and cuisines. The intellect
demands cerebral acuity in the journey through curiosity, to satisfaction
and on to bliss to reach comprehension of the delicious art of
your menu.
If you have never experienced a multi-course meal,
be prepared for a transporting experience. You will never think
of ‘dining’ in the same way again.
Barraud Caterers specialises in the tasting menu
for all the important celebrations of your life: birthdays, graduations,
engagements, weddings, anniversaries, and special awards. Let
us help you mark your precious occasions with a feast fitting
the festivity.
This sample autumn-winter menu gives you a taste
of what we can create for your unique occasion.
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© 2008 Barraud Caterers Ltd. |