• Gotham Hall
• Far Hills
• Manhattan Loft
• International
• Roxbury
• New York Bridal Salon
 

• New York Harbor Birthday
• Valentine's Day
• Board of Directors
 

• Beth Israel Medical Center
• Stephen Wise Free Synagogue
• Pumpkin Patch Project
 

• Ladies Degustation
• Guggenheim Museum
 

• Riverdale Luncheon

The glorious Gotham Hall in New York City set the stage for this warm winter wedding. The theme was an elegant party that fused traditional elements and touches of Hong Kong, the groom's work base. As a nod to both sides of the globe, Barraud Caterers created a dinner with a distinctive progression of tastes. Then, as dessert was being served, fifteen dynamic Dragon Dancers and drummers heralded the start of the dancing. A party indeed!

Scallion-beef kibeh with oregano yoghurt
Cardamom and Beaufort cauliflower lollipuff
Black bean-poblano-chèvre samosas
Duck pot stickers with nuoc cham
Cheddar shortbread with cucumber-pear-cranberry salad
Artichoke, fava and Merguez sausage tortilla with preserved lemon
 
Shrimp, oysters and clams with harissa mayonnaise, Mexican chipotle salsa and mignonette sauce
 
Iberico Pata Negro y queso de Idiazabel con pan

Carrot-orange broth with ricotta raviolo

Vermouth-graved halibut with gingered pear salsa
Chateau St. Jean Fume Blanc 2006

Spiced loin of heirloom Berkshire pork with potato pavé, apple mousse, roasted green beans and Bourbon-butternut squash
Chambolle Musigny 1999

Endive, arugula and mint salad with dried apricot sorbet — cumin-sherry vinaigrette

French Strawberry Napoleon
Spiced pear feuillantine crumble with chocolate-Szechuan
ice cream
Roast pineapple with passion fruit tapioca and
pineapple-Pernod sorbet