Our client surprised her senior corporate executive husband with a degustation dinner paired with wines in celebration of his birthday, cloaking it in the guise of a Valentine’s Day party. We are proud to have been their personal and corporate caterer since 1988 and to be instrumental in such an important family event.

Chorizo paella piggies
Foie gras mousse dumplings in spiced broth
Thai duck salad
Beet tartare with chive crème fraîche and oscetra caviar spoons
Radish with houmous

Billacaut Saumon Rose Champagne,
Mercurey, Les Sazenay Premier Cru 1990
Boucaults Sancerre 2002

Crabmeat and apple salad with saffron sorbet
Meurseault Blagny Premier Cru 2001

Cauliflower raviolo with portobello mushroom-truffle broth
Chateau Carbonnieux Pessac-Leognan 2001

Pancetta and Parma ham-poached poussin breast on watercress — corn au jus
Chateau Simard St. Emillion 1990

Roast loin of venison on Yukon potato pavé and winter vegetables — spiced red wine sauce

Radicchio and fennel salad with apricot gelée — orange vinaigrette

Epoisses with blueberry compote
Basil crèpe with Coeur du Berry, Blanc — spiced walnut
Fourme d’Ambert soup with almond wafer
Chateau Hermitage Guigal 1995

Chocolate soup with cinnamon-pear dumplings — honey
ice cream
Suiderot Sauternes 1997
Coffee, tea, tisanes